Big News: Food And Drug Authority
Mr. Mehmet Eymen Simsek, Consul General of Türkiye in Lahore, visited PAFDA as part of strengthening bilateral ties between Pakistan and Türkiye in the regulatory sector.
During the visit, the Consul General toured PAFDA’s advanced testing facilities, including the Food Testing Laboratory and Drug Testing Laboratory. He expressed admiration for the authority’s modern infrastructure and commitment to international quality standards.
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Discussions Focused On 2026
- Potential collaboration in food safety standards
- Knowledge exchange programs between Turkish and Pakistani regulatory bodies
- Opportunities for technical cooperation in laboratory methodologies
The visit marks an important step in fostering international partnerships that can enhance Pakistan’s regulatory capabilities while learning from Türkiye’s experience in food and drug regulation.
Message of Director General In 2026
Dear Citizens
Safe and healthy food is an inherent right of every individual. It is disheartening to see that food adulteration mafia jeopardizing lives and the well-being of our citizens in their relentless pursuit of material gains.
As Director General of Punjab Food Authority, I declare it my paramount mission to wage a relentless battle against adulteration, utilizing all available resources and maintaining a policy of absolute zero tolerance. Punjab Food Authority is resolute in its commitment to eradicate the scourge of food adulteration.
Your cooperation is vital in creating a food landscape that is not only safe but also fosters health and well-being of the citizens and the people.
Topics of Discussion
- Introduction to Punjab Food Authority
- Food Safety & Quality
- Food Hazards & Their Types
- IPM (Integrated Pest Management)
- Cross-Contamination
- Personal Hygiene
- Waste Disposal
- Instructions Regarding the Sale of Used Cooking Oil (UCO) and Food Safety Practices
- Video tutorials on how to use the Biodiesel portal to sell UCO to registered biodiesel companies were demonstrated.
- Letters containing instructions regarding the sale of used cooking oil were handed over to FBOs.
Session Highlights 2026
1. Introduction
– Overview of Punjab Food Authority and its Regulations
2. Food Safety and Hygiene
– Importance of Personal Hygiene and Proper Hand Washing
– Prevention of Cross-Contamination
– Identification of Food Hazards
– Safe Temperature Zones
3. Food Handling and Storage
– Proper Food Handling Procedures
– Best Practices for Food Storage
4. Foodborne Illnesses
– Causes and Prevention of Food Poisoning
5. Kitchen Sanitation
– Cleaning and Disinfection of Kitchen Equipment
6. Types of Food Hazards
– Physical, Chemical, Biological, and Allergen-Related Hazards